Chocolate Coconut Macaroons

Ever gone to a chocolate coconut paradise?

Well, now you can once you make chocolate coconut macaroons. The combination of chocolate and coconut can be additictive. After you eat the first one you won't be able to stop. You just might finish the entire batch of cookies, but before you do save some for a suprise edible gift.

Who do you know that is a cookie lover, who also likes chocolate?

Let them try a small bag of your own homemade batch. If they do you may just have a friend for life. OK, so maybe they were a friend forever anyway, but they will like you even more.

Make someone special happy. Make this yummy chocolate treat. You could suprise your boyfriend or spouse, best friend, boss at work (no really), co-worker, even stop by grandma's house to say hello. There are many gift giving occasions to find excuses, err, I mean reasons to celebrate or show apprecation towards someone you care about.

Chocolate Coconut Macaroons


  • 3/4 Cup Granulated Sugar
  • 2 1/2 Cups unsweetened shredded coconut
  • 1/2 cup coarsely chopped semi-sweet chocolate
  • 2 large egg whites
  • 1 tsp pure vanilla extract
  • pinch of salt


  1. Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
  2. In large bowl, combine sugar, coconut, egg whites, vanilla and salt
  3. Using your hands, mix well, completely combining ingredientes.
  4. Dampen hands with cold water. Scoop 1 1/2 teaspoons of batter onto prepared baking sheet to form mounds, space them about 1 inch apart.
  5. Bake until golden brown, 15-20 minutes, rotate sheet about halfway through.
  6. Cool cookies on wire rack.

Chocolate Coconut Macaroons to Gourmet Cookies Recipes

Chocolate Cookies Recipes