Easy German Chocolate Brownies



If you can't travel to Germany then just endulge in some delicious German Chocolate Brownies.

Caramel, german cake, pecans (or walnuts) and chocolate have colloborated together to bring you a delicious sweet bar that will have you singing with joy.

Learn how to make this chocolate brownie delight and make many new friends as you take them to work and your neighbors. And if you already have enough friends then bake some for your grandma who misses you, your boyfriend, spouse or even your favorite niece.

Pack them in a decorative tin or simply place them in a cellophane bag tied off with a ribbon. Write out a romantic, sweet or humorous gift message onto a homemade greeting card or gift tag. Bring lots of smiles to happy faces or make yourself smile and stuff your own face with a few.

Easy German Chocolate Brownies

Ingredients

  • 1 Box of German Chocoalte Cake Mix
  • 1 Bag Caramels or Dots
  • ! bag Semi-Sweet Chocolate Chips
  • 1 1/2 Sticks Butter
  • 2/3 Cup and 2 Tbsp Evaporated Milk
  • 1 Cup Chopped Nuts (pecans or walnuts)

Directions

  1. Preheat oven to 350 degrees F. Butter a 9 x 13 cake pan and set aside.
  2. Melt butter in large microwaveable bowl for 25 seconds then stir or on stove over low heat stirring occasionally (watch carefully DO NOT BURN).
  3. Blend in 1/3 cup of evaporated milk, cake mix and chopped nuts to the butter, mix well.
  4. Make sure batter is thoroughly mixed and level. Divide batter in half.
  5. Press half batter into prepared cake pan.
  6. Bake for 5-7 minutes. Remove from oven.
  7. While base of brownies is baking follow directions on caramel package to melt the candies with 1/3 cup and tbs of evaporated milk, stir to avoid burning. If using microwavemelt in 30-40 second intervals. Pour mixture over brownie base.
  8. Sprinkle chocolate chips on top of mixture, ensure to cover all edges and corners (use 2/3 to the entire bag) depending on your preference.
  9. Hand pat the remaining batter on top of caramel mixture. When finished no caramel or chocolatechips should be visible.
  10. Bake for an additional 15-18 or until firm.
  11. Remove from oven and cool.



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