Mocha Fudge

by Amanda
(Norfolk, UK)

To make this luxury mocha fudge you will need ;



INGREDIENTS

450g/1lb granulated sugar

50g/2oz butter

225g/8oz plain chocolate

230mls/1/2 pint double cream

115mls/1/4 pint strong black coffee (I used 2 teaspoons coffee powder, makes it quite strong tasting)

METHOD

Place all the ingredients except the chocolate into a large, strong saucepan.

Stir over a low heat until the sugar has dissolved.

Break the chocolate into pieces and add to the mix stirring until dissolved.

Bring to the boil and boil steadily, stirring occasionally until the fudge reaches 238F on a sugar thermometer, or when it turns into a soft ball when dropped in cold water.

Remove from heat and mix until it begins to thicken.

Pour into a well greased square shallow tin and leave to set.

When almost set cut up into squares.

Store in an airtight container.


This fudge is my favourite, it's so rich with a lovely coffee flavour.

More fudge recipes at www.homemade-chocolate-treats.com

Comments for Mocha Fudge

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Sep 11, 2010
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Mocha Truffles
by: Amanda

Thank you Rick for your positive comments! Yes, making a batch of mocha fudge does seem to make you very popular!
As you are a fan of double mocha I expect you will also love my mocha truffles recipe, check it out here www.homemade-chocolate-treats.com/mocha-truffles.html

Sep 09, 2010
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Yummy! Great Gourmet Dessert (for breakfast), right?
by: Rick

Just think you could have two for one, breakfast and coffee at the same time.

Thank you Amanda for the post. Chocolate and coffee is a spectacular, flavorful combination that packs a powerful punch. My favorite coffee flavor, in fact, is double mocha.

Questions: Have you ever made these for a gift? Or maybe taken them into work? I'd bet everyone at your job would like 'em so much that'd visit your site just to see what other treasures you have there.

I can't wait to make these and taste them myself. When I do I will post here again to tell you how they came out.

Cheers,
Rick
Deluxe-Sweets-and-Candy-Gifts.com

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