White Chocolate Ice Cream
Milk chocolate, dark chocolate, why not white chocolate ice cream?
It's time again to pull out your ice cream maker to make another delicious more homemade ice cream recipes. So what's the occasion? Your child's 5th birthday? A neighborhood barbecue? A year end school party? Sunday football get-together? Whatever the occasion let's show off your culinary skills and put a your imprint on today's party. This unique ice cream recipe will get them talking.
Wanna mix things up a bit? Mix different chocolates together. Add some milk chocolate chips to your homemade ice cream with about five minutes before it is finished while the machine is still on.
White Chocolate Ice Cream Recipe
Ingredients
- 2 Cups Light Cream
- 6 Eggs
- 12 oz. White Chocolate Cubes, coarsely chopped
- 1 1/2 Cups Sugar
- 2 Cups Heavy Cream
Directions
- Melt Chocolate in Double Boiler. Pour water in bottom part of double boiler, but do not allow the water to touch the bottom of the top pot.In the top pot scald the light cream over low heat. Add the white chocolate. Reduce the heat to low simmer and stir occasionally until chocolate is melted. Remove from heat.
- Custard Base. On medium speed beat eggs in medium bowl with electric mixer. Add sugar and continue beating until sugar is dissolved. Slowlyblend in the melted chocolate. Then beat in the heavy cream. Cover and put in refrigerator until completely chilled.
- Time for Ice Cream Maker. Remove custard from fridge and pour into frozen freezer bowl. Turn ice cream maker on and follow instructionsfor your particular model. Pour into an airtight plastic container and place in freezer for at least 3-4 hours. The ice cream will thicken and theflavor will blend more during this process.
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